CHIA SEED PUDDING

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INGREDIENTS

  • 250ml almond or coconut milk
  • 4 tbspns chia seeds
  • ¼ tspn vanilla extract
  • ½ to 1 tspn maple syrup or date syrup or raw honey
  • ¼ tspn cinnamon

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Put the chia seeds, syrup/honey, vanilla, cinnamon, and milk in a jar or glass container, and mix everything together. Place in the fridge overnight and you will have a delicious breakfast waiting for you in the morning. Top with crushed nuts or blueberries to add texture and flavour.

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